OC’s Truffle Mac & Cheese

Ingredients:
FOR MAC & CHEESE
6 OUNCES LARGE MACARONI
4 OUNCES HEAVY CREAM
1 OUNCE  BEER, LAGER OR MILLER LITE
*1 FONDUE CHEESE PACK (see recipe)*
KOSHER SALT TO-TASTE
GROUND WHITE PEPPER TO TASTE
3 PIECES SLICED BLACK TRUFFLES
1 TSP  WHITE TRUFFLE OIL
1 TBSP  PARMESAN, SHREDDED
1/4 TSP  HERB MIX
!*FOR FONDUE CHEESE PACK*
2 OUNCES VELVEETA, SHREDDED
1 OUNCE  SHREDDED    TILLAMOOK  CHEDDAR
1 OUNCE  SWISS, SHREDDED

FOR MAC & CHEESE
BRING CREAM AND BEER TO A BOIL AND ADD CHEESE PACK AND MACARONI
SIMMER UNTIL HOT THROUGHOUT
SEASON TO TASTE WITH SALT AND WHITE PEPPER
PLATE MAC AND CHEESE IN A SMALL OVAL SIDE DISH
TOP WITH TRUFFLES, TRUFFLE OIL AND PARMESAN
GARNISH WITH HERB MIX.

FOR CHEESE PACK
PORTION CHEESE INDIVIDUALLY INTO PORTION BAGS
DO NOT MIX CHEESE TOGETHER AND THEN PORTION

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