Gevalia Coffee and Cocoa Rubbed 14 oz Filet

Broiled then topped with ancho chili butter and crispy angry onions

Utensil: steak knife Rub: 4ozground coffee 4oz cocoa powder 2oz cinnamon 4oz porcini mushroom 4oz kosher salt powder

Ancho Chili butter:

1lbbutter 1.5oz ancho chili 1.5oz roasted garlic .25oz cilantro .5oz scallion .25cup lime zest 1/2Tbsp lime juice 1oz Kosher salt Angry onions: thinly sliced onions with spicy seasoning to top off filet

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Just mention you saw their recipe on
EastonWay’s WHAT’S COOKIN’ WITH TONI

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